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Word: flavorfully (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...matter how carefully coffee beans are stored, once they are roasted, the aromatic oils and flavors begin dimming within a few days; about 40% of the flavor is lost within two weeks. In an airtight container, green coffee beans stay fresh for more than a year. They also cost about half the price of commercially roasted beans, allowing consumers to stockpile a collection of higher-quality beans. Suzanne Lattanzio, a Hampshire, Ill., real estate agent, has been home-roasting for two years and says she "hates" buying roasted beans. "I like the romance of the different names and being able...

Author: /time Magazine | Title: Home: Green Coffee Beans? | 2/6/2005 | See Source »

...grass-roots heritage, the fledgling, fragmented health-food industry has always attracted its fair share of eccentrics--people who kept their company records in shoeboxes and didn't worry too much about profits, marketing or even good taste. Without necessarily having to lose the unique, even quirky, flavor that has contributed to much of the industry's appeal over the years, Simon thinks he can take natural foods to the next level. By bringing together a top-notch management team with some of the best brands in the field--from WestSoy soy milk and Celestial Seasonings teas to Terra...

Author: /time Magazine | Title: Biz Briefs: Food: Can Granola Grow Up? | 1/16/2005 | See Source »

Though Day disagreed, she did have one complaint about the new provider. “I was less impressed with the flavor selection,” she said...

Author: By Wendy D. Widman, CRIMSON STAFF WRITER | Title: With Finagle’s Forfeit, New Bakery Fills Hole | 1/10/2005 | See Source »

...according to Martin, HUDS works hard to monitor the flavor preferences and consumption patterns of each house...

Author: By Wendy D. Widman, CRIMSON STAFF WRITER | Title: With Finagle’s Forfeit, New Bakery Fills Hole | 1/10/2005 | See Source »

Meanwhile, in March celeb chef and Food Network star Bobby Flay is opening Bar Americain in New York City, which will feature regional American food. And in Las Vegas, Aqua restaurant is being reworked as Michael Mina Bellagio, with chef Mina infusing the menu with the distinctive flavor combinations from his signature restaurant in San Francisco. Perhaps the surest bet in a city that loves to gamble: the new Michael Mina Bellagio will be worth checking...

Author: /time Magazine | Title: Happy New Gear! | 12/19/2004 | See Source »

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