Word: flavorfully
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Dates: during 2000-2009
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...fried stuff has a zesty flavor,” says Jenny Wong ’08. Meanwhile, Sarah E. Molinoff ’08 takes issue with the presentation of her meal. “Everything is good, but they put all the fried stuff on a napkin and with the grease it all sort of melts together. I ended up eating napkin...
...Each chapter is punctuated with valuable tips from Gourmet's eight test kitchens on such matters as how to properly store food (never refrigerate tomatoes, for instance-it makes them mealy and kills flavor), when to use which kind of rice, and how to remove fish skins (a paper towel and a sharp knife work best...
...character, a wine snob, rails against: American Merlot. But it's a 2001 Pahlmeyer, and it's impressive. "It's got so much going on. So much acid, so much tannin, so much fruit--you taste them so distinctly that with age they'll meld into one distinct flavor," Payne says. It's that same blending that Payne does, mixing the effete and the unpretentious, the banal with the surreal, the painstakingly honed with the unretouched, that make his movies so good. At least that sounds smart after four really big glasses of wine. --With reporting by Desa Philadelphia/Los Angeles
...that was July, and October has a decidedly different flavor. Graduation took six rowers from the first varsity and six from the second. The first varsity coxswain graduated as well, and Harvard’s invincible heavyweights began to look increasingly more mortal without competing in a single race...
...true traditionalist, however, Namad recommends choosing a meal that matches well with the flavor of shisha to be smoked after dinner. “Moroccan cooking involves lots of cinnamon, almonds and walnuts [and] fruit shishas go well with these flavors.” He personally recommends pairing the walnut-crusted halibut ($25) with apple shisha...