Word: flavorfully
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Chace says that Begley’s college writing demonstrated European “flavor,” and that the intensity and style of his stories set him apart from his fellow Advocate editors...
LIFESTYLE: Toys for urbanites; tiny herbs with big flavor; foot facials and Botox pedicures...
...entree arrives with a tuft of tiny greens on top, don't push them aside. Those diminutive, seemingly unnecessary sprigs of baby basil, chervil or arugula are an integral ingredient, not a garnish. The teensy leaves are sprouting up in restaurants across the U.S. as chefs discover that big flavor is sometimes hidden in little bundles. Charlie Trotter pioneered the use of microgreens at his namesake Chicago restaurant, paving the way for the baby herbs to show up on the menus of such eateries as Alain Ducasse at the Essex House in New York City and the French Laundry...
Jens Harder's "Leviathan" (NBM/Comics Lit; 144pp) has an international flavor. Created by a German artist and released on both sides of the Atlantic, it has been written in the boundless language of wordless comix, except for the chapter headings that appear in four different languages. It features the creature of the title, a giant sperm whale, as it swims through disparate oceans, encountering man and beast through the ages. Foregoing a traditional story, it reads like Neptune's dream after a night of bad sushi. Harder depicts the whale as a fearsome monster, a silent behemoth that rules...
...different subjects have their own flavor, so it doesn’t get boring,” she says...