Search Details

Word: flavorfully (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...great European tradition, the Christmas market brings the flavor of an old-fashioned country fair into the heart of the modern city, offering the best street food, local crafts, Yuletide decorations and, for kids, clowns and rides. In Prague's Old Town Square, check out the dried-flower decorations and hand-embroidered tablecloths as you build up your appetite for lázenské oplatky (huge wafer-thin cookies with a sugary filling), washed down with punch and mead. The market in Brussels stretches from the 17th century Grand Place to Place Sainte-Catherine with its open-air ice rink...

Author: /time Magazine | Title: Magical Christmas Markets | 12/7/2003 | See Source »

...still not quite sure if I was being laughed with or at. Points go out for presentation. My order of fresh rabbit sausage comes on a bed of shredded carrots: the bunny arrives displayed on its own favorite food. The joke, intentional or not, is soon forgotten for the flavor of the dish. The warm and mild white sausage is shelled in salty crisp pistachio crust, and perks up with the tartness of scattered cranberries...

Author: By Margot E. Kaminski, CONTRIBUTING WRITER | Title: Salts Brings the Perfect Seasoning | 12/4/2003 | See Source »

...roasted mushrooms that arrives is unexpectedly towering, layered like a napoleon between round pastry crisps. It’s nearly impossible to figure out how to begin to eat it. Cutting straight into the tower sends mushroom pieces flying; the most successful approach involves delayering first. Again, the flavor pairings are masterful. Creamy dressing deepens the meatiness of the mushrooms, which is then gracefully cut by balsamic vinegar and sharp lacings of tiny cress leaves...

Author: By Margot E. Kaminski, CONTRIBUTING WRITER | Title: Salts Brings the Perfect Seasoning | 12/4/2003 | See Source »

...nervous vegetarian, there are other options on the menu, including an autumn vegetable strudel with truffled pearl barley. If the rest of the meal is any indication, expect a purity of flavor brought out by the dish as a whole. And expect hefty portions; unlike many pricier counterparts, Salts doesn’t skimp on serving size...

Author: By Margot E. Kaminski, CONTRIBUTING WRITER | Title: Salts Brings the Perfect Seasoning | 12/4/2003 | See Source »

Customers get to pick the flavor of their pies, but not the maker—taking the chance that their $20 pie will come from Harvard and not other, more gourmet Cambridge establishments like Henrietta’s Table, Finale and Harvest...

Author: By Wendy D. Widman, CRIMSON STAFF WRITER | Title: Harvard Volunteers Bake 1,750 Pies for Fundraiser | 11/24/2003 | See Source »

Previous | 105 | 106 | 107 | 108 | 109 | 110 | 111 | 112 | 113 | 114 | 115 | 116 | 117 | 118 | 119 | 120 | 121 | 122 | 123 | 124 | 125 | Next