Word: flavorfully
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...taste "Its sweet yet tart flavor mixes perfectly with numerous vodkas," boasts the press release...
...anyone who has spent time in Asia, where rows of bottled, unsweetened teas line store fridges, the stuff sold in U.S. supermarkets can taste like pancake syrup. But enlightenment has arrived in the form of Teas' Tea, a line of unsweetened green teas from Ito En. Its six flavors are brewed from loose leaves and bottled in Japan (check itoen.com to purchase). Taste testers at TIME liked the "popcorn" flavor of Hoji and delicate Pure Green, though the utter lack of sugar startled some palates. Tea is hot these days: sales doubled between 1990 and last year, to $5.3 billion...
...chin and still look good in a skirt (and who are often accompanied by blue-collar stiffs with sensitive, yearning souls). Since she began writing in 1989, Kitagawa has become a one-woman production company?blend David Kelley's productivity with Oprah's sassiness and you approximate Kitagawa's flavor?conceiving and scripting 11 different drama series, including last year's The Smile Has Left Your Eyes and Beautiful Life. Her one-hour shows have been the top-rated hits in Japan and have gone into syndication in half a dozen countries. She's done it by scripting quirky, multidimensional...
...says. Each stack of spruce or maple is tagged with details of the year it was cut and the specific part of the instrument in which it will be used. Wood is aged up to six years. As with fine wines, the final product achieves depth and flavor with maturity...
...four bites of anything. It's a way of keeping your palate fresh." Tallula bills itself as French-Indian and has dishes like spiced pommes frites with mango ketchup and tandoori squab with cashews and spinach, each costing from $5 to $16. Says Khera: "You have so many flavor profiles going on, you're kind of on a roller-coaster ride in your mouth." And if one wild ride isn't enough, you can always order seconds...