Word: flavorfully
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...fine for a snack but "are not perceived to be authentic" when it comes to a meal, says Stephen Wong, program director of HKU/SPACE and a former food columnist for the Chinese-language newspaper Ming Pao. "People know they're from the States. People expect an authentic American flavor," he says. While U.S. brands are well-trusted in a city with widespread concerns about hygiene and food safety, Shaun Rein, managing director of the China Market Research Group, isn't convinced this will translate into a successful restaurant business. "7-Eleven is going to have a hard time," Rein says...
Indonesia’s flavor of Islam is generally considered to be less austere than that of some Middle Eastern nations, and Yudhoyono’s government has succeeded in appealing to the moderate majority in an effort to undermine the political power of Islamic extremists...
...Monsoon Kitchen entrees and complements signal a return to a more ethnic flavor, pushing out picnic foods to make room for cultural cuisine. The new café station provides a selection for students that includes chicken samosas, vegetable samosas, pakoras, and naan bread...
People have eaten meat three times a day for generations. They are fat now because they don't exercise and eat overprocessed food. The feedlot cattle you speak of become finer cuts of meat because corn gives the meat flavor. There is now less erosion in farmland than ever before. Yet we produce more food, cheaper than ever. If it worked that way in medicine, we wouldn't have a health-care crisis. Marcia Gorrell, MARSHALL...
...decided we both enjoyed Crema Cafe's coffee the most. Lacking the harshness of Starbucks but also avoiding the blandness of HUDS, Crema Cafe struck a perfect balance between smoothness and depth. We value smooth consistency in our coffees and a subtle kick that adds without distracting from the flavor...