Word: flavorfully
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There is a certain sadness to watching both men work this time around--especially in Iowa last week, where peace is the issue, hot is the style, and former Vermont Governor Howard Dean is rapidly becoming the flavor of the month. Ask an Iowa Democrat about Gephardt or Lieberman, and the most common reaction is a sigh. Meanwhile, Dean is wicked fun, a candidate who works without text and without net, excoriating his fellow Democrats for supporting President Bush on Iraq (while cleverly leaving a way to support Bush himself--if Saddam is found to be developing nukes...
...capital on a map, that I have no experience in the highest levels of government. I do, and I think that experience matters," Representative Richard Gephardt said last week, toward the end of the speech in which he announced his candidacy for President. "I'm not the political flavor of the month. I'm not the flashiest candidate around. But the fight for working families is in my bones. It's where I come from; it's been my life's work...
...mixed with mint and cucumber, that had me digging in with a spoon. He then convinced me to try the emam biyaldi, a strange-sounding dish of baked eggplant with raisins, ground beef, pine nuts and a hint of coconut, which turned out to be a sensational blend of flavor and texture. The panfried halloumi, a mozzarella-like goat cheese served on a salad dressed with lemon and olive oil was deliciously simple?and simplicity is a key to Emam's style. He loves fresh herbs: for example, his tamiya (Egyptian falafel) are an unusual deep green...
There's a peculiarly local flavor to the latest show of contemporary art at London's Tate Britain, which opened last week. It's evident even in the work of featured artists who hail from Japan or Turkey. Shizuka Yokomizo photographs strangers at their windows by appointment - a perfect comment on the land of net curtains. Kutlug Ataman devoted earlier film and video work to a transvestite and a faded opera star. Now, in The 4 Seasons of Veronica Read, he chronicles a year in the life of the woman who keeps Britain's official collection of amaryllis lily varieties...
...time to drink tea. Feng Chen ’06, one of my lunch companions, explains the Chinese belief that the second pot of tea is the best: the first pot is the strongest but contains tea impurities; the second pot, conversely, is cleaner yet still pleasantly strong in flavor...