Word: flavorfully
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...vegetables as swedes (a kind of turnip with a yellowish root and firm flesh), parsnips and turnip tops, and herbs like purslane and sorrel. The new favorite is the white-flowering ramson, also called broad-leaved garlic because of its pungent odor. Its sales are as robust as its flavor. "A few years ago we had a demand of a mere kilo a week," reports Abdessalem Najar, a vegetable and fruit vendor at Cologne's central market. "Now we sell three to five kilos a day." Not bad for a weed that not long ago went largely unnoticed...
...most of us, eating two servings of fish a week should not pose any problems. Guallar, who hails from coastal Spain, continues to flavor his paella with salmon, which has negligible mercury levels. Willett eats swordfish only about twice a month--because of its expense, not any fear of mercury. Fish-oil supplements are high in omega3 fatty acids and probably don't contain as much mercury as whole fish. But they don't taste nearly as good...
...more ways that one, a fresh and vibrant mountain of different colors, tastes and textures. Herb-crusted salmon, however, was disgustingly oversized, eerily suggesting that the fish had been raised in the warm nuclear waters off Three Mile Island. In addition, the salmon was extremely overcooked and the delicate flavor of the fish was overwhelmed by the dense forest of parsley, thyme and tarragon that covered its arid flesh. Your $16.95 might even have been better spent on that beautiful engagement ring from Judy?...
Maybe there’s something to be said for having the chance to end every season with a national-championship flavor. I’ve never seen a truly bad season, as Harvard football has been very competitive during my time here. But I can’t help but think that life could be breathed into even the worst season with the prospect of ending it with a win over the Bulldogs...
...Quiz: Oslo tastes like a) Lutefisk; b) Reindeer; c) Raisin buns; d) Um, you're weird - a city doesn't taste of anything. There's no absolute right answer, but I'd choose c). Every city has its own flavor, and I can't think about Norway's thousand-year-old, Viking-founded capital (pop. 515,000) without recalling the flavor of its traditional raisin buns - warm puffs of barely cinnamony bread punctuated by sweet morsels of fruit...