Word: flavorfully
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...gems of the New World, and captains gave their sailors a ration of the liquor. A vice-admiral nicknamed “Old Grog” began a policy of diluting the sailors’ rations of rum with water. He mixed in sugar and cinnamon to add flavor and threw in some lime juice to help ward off scurvy. Shortly thereafter, Navy Grog was served twice a day on deck and became a defining part of ship life. The drink was so popular that the British Royal Navy continued issuing “special rum allowances” until...
...recipe for Grog has changed considerably from its original ship-deck version. The mixture of different types of rum gives the drink a more complex flavor, and the abundance of fruit juices makes it palatable to less-seasoned drinkers. Experiment with different flavors of juice—grapefruit and guava are popular—and different mixtures of liquors. If you’re feeling cheap (or minimalist), try using just one or two types...
...Kweller looked about 14—and kind of like the kid in Almost Famous. Osh-Kosh looks can be deceiving, however; Kweller is more Beatles than Hansen. With songs like “Commerce, TX,” with lyrics like “I got a bad flavor / I got dirty clothes / I got a strange neighbor / Who doesn’t have curtains on her windows,” his songs are catchy enough to be fun, but original enough not to be annoying...
...name of Herrera and Hornstine’s flagship brew, “Senior Tutor Stout,” isn’t a coincidence. A thick, dark, Guinness-like beverage that they describe as having a “coffee and chocolate flavor with licorice undertones to balance it out,” the beer got its title when their brewing operation was temporarily shut down by Pforzheimer House Senior Tutor Melissa Gray. The small Pfoho Belltower closet in which they were brewing turned out to be off-limits and was summarily locked up, as was the stout. Eventually...
...word that means rabbit, and this beer is really hoppy,” he says. “It’s got a unique bite.” But it’s the bite that makes the judges pause. “What is that flavor? Is it the sanitizer?” Meyers asks. Herrera says it’s that the beer was brewed in a room without air conditioning over the summer—his room in Cabot House—at a scorching 95 degrees. DeBisschop sips it. “Besides the bite...