Word: flavorfully
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
GREEN TEA, pale in color and nutty in flavor, also contains antioxidants, which have been associated with a slew of health benefits, including lowering cholesterol and fighting tumor growth. Green tea has gone mainstream in the past few years--it's even available as a bottled iced...
WHITE TEA is one of the rarest teas. The downy buds are hand-plucked in the mountains of China only two days of the year, right before the leaf opens. The tea brews to a pale yellow or orange color and has a slightly sweet flavor. White-tea leaves offer even more antioxidant value than green...
It’s the rare chef that creates entrees as satisfying as the appetizers; it takes great talent to imbue a dish with flavor that is sustained to the finish of an entree-sized portion. The Venison Sirloin ($35) is a masterpiece, briefly seared and served rare. The roast pears bring out the sweetness in the meat, and the acidity in the jus of red currants (a fresh take on traditional currant jelly) temper its gaminess. After small tastes, my companions were ready to fight me for the remainder of the dish. The Roast Squab ($34) was also good?...
Every single dessert was a standout. Since February, pastry chef Kristen Murray, formerly at Aquavit in New York, has been working wonders at the tail end of the menu. The Citrus Cheesecake ($10) is luscious, with salade, sorbet and jus presenting varying intensities of the same flavor. The Warm Spiced Cake ($10) nods slyly to the upcoming holiday season; with peppered pears and eggnog anglaise it’s a highly sophisticated rendering of traditional Christmas fare. Heirloom3 Squash Crème Brulée ($9) is perhaps the best I’ve ever eaten, with a custard...
...don’t think the events in ’69 and ’70 changed my academic and professional influences, but those years had the tremendous effect of giving me the flavor of the time. There were things about the period that I liked and things that I didn’t like...