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Word: flavorfully (lookup in dictionary) (lookup stats)
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...Count of Monte Cristo by way of TV's The Prisoner--but Fry (who played the pompous detective in Gosford Park) has the wit and erudition to make it run like a well-made pocket watch. Be warned: the vengeance promised by the title has an unabashedly nasty flavor that's distinctly British and quite refreshing compared with our more Puritanical American brand...

Author: /time Magazine | Title: Books: Mystery Meets History | 7/29/2002 | See Source »

...hamlet of Miyanoshita has attracted foreign visitors, among them General Douglas MacArthur and John Lennon. Sepia-tinted Western charm--afternoon tea, French cuisine, decor like your Great Aunt Minnie's--infuses the famed institution. Across the street, the Naraya Inn (81-460-2-2411) offers more of a Japanese flavor. For centuries it has played host to traveling nobles who have sought out its airy tatami rooms with shoji screens opening on a traditional garden and ponds full of alarmingly aggressive carp...

Author: /time Magazine | Title: Global Life: Hot-Water High | 7/29/2002 | See Source »

...defined not so much by what it is, but what it isn't: overdeveloped and overrun. It remains a quiet seaside community with an authentic, provincial flavor?street-side Thai eateries instead of Pizza Huts. But it's no bush-league backwater. In fact, no beach in Asia can claim quite the bloodline. Dotted with palaces, steeped in history, Hua Hin celebrates the grandeur of old Siam. You feel it with every creak of the teak floorboards at the old Railway Hotel, built at the Queen's command as a guesthouse for royal parties. Nowadays, it's been reborn...

Author: /time Magazine | Title: Thailand's Hua Hin Resort Has the Royal Touch | 7/29/2002 | See Source »

...city where skyscraping banks tower over junk boats; a city where vendors hawk steaming pig intestines next to bistros that serve haute cuisine. The SGEM's brand of good English is as bland as boiled potatoes. If the government has its way, Singapore will become a dish devoid of flavor. And I'm not talking cock...

Author: /time Magazine | Title: A War of Words Over 'Singlish' | 7/22/2002 | See Source »

Cooking for the temporarily sightless is also a challenge. "We try to preserve the original flavor of the ingredients we use," explains Unsicht-Bar chef Dieter Voigt, 49. "We would never smother meat or vegetables in complicated sauces or use convenience products that mix flavors." The only spices the cook uses - he, it is important to note, works in a well-lit kitchen - are salt, pepper, garlic, onions and herbs...

Author: /time Magazine | Title: Dining in The Dark | 7/22/2002 | See Source »

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