Word: flavorfully
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Harvey, who had been exposed to French cinema at the Cinematheque while studying at the Sorbonne as a Fulbright scholar, brought a distinctly international flavor to the Brattle during a time when most Americans had seen very few non-Hollywood films. Harvey and Haliday helped rekindle interest in American classics that had long been forgotten. They also established the important Janus Films, Inc., the main distributor of avant-garde films in the U.S. until 1966, when it was forced to close after too many directors were snatched up by Hollywood. Harvey and Haliday brilliantly juxtaposed old Hollywood classics...
...waiter claimed that the Chicken Makhni was “universally likable,” so we decided to give it a try. It was basically Chicken Tikka Masala, except more flavorful and buttery; the sauce was divinely smooth, and the pieces of chicken were tantalizingly tender, but we could feel our arteries clogging up from the luscious thickness of the butter. Abiding by our creative editor’s distaste towards spiciness, we requested everything to be ordered in mild. Good thing we did, as the dishes were already spicy at mild. We also sampled the Chicken Saagwala, which...
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