Word: flavorfully
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...there was the line of breakfast cereals from Zoe Foods, launched in Massachusetts last year by a woman who wanted to make granola for women like her menopausal mom. In January, General Mills climbed on board, introducing Harmony cereal with soy protein, folic acid and a vanilla-almond-oat flavor that rated high in female focus groups. And this fall Quaker will roll out its Nutrition for Women oatmeal, which features extra calcium and iron and a feminized lavender backdrop behind the trademark white-haired Quaker...
...decade when Hollywood directors first traveled to distant climes, hoping to bring a foreign flavor to their pictures. Of the '50s' ten Oscar winners, five - "An American in Paris," "Around the World in Eighty Days," "The Bridge on the River Kwai," "Gigi" and "Ben-Hur" - were shot abroad. Remember too that Marilyn and Jayne weren't the only sex symbols crashing in the '50s; it was also the time of Sophia Loren, Gina Lollobrigida, Brigitte Bardot. And the movies' all-time entrancer, an Anglo-Dutch princess named Edda Kathleen van Heemstra Hepburn-Ruston - Audrey Hepburn...
...profitable as Japanese tourists may prove to local economies, travel experts have a word of warning: since the Japanese travel market moves in concert, when a destination stops being the flavor of the month, disaster can loom. "In 1994, during the French nuclear tests in the Pacific, the Japanese ended all trips to Fiji, even though it was 1,000 miles away," says Pacific Asia Travel Association chief spokeswoman Lyn Hikida. "We advise people not to put all their eggs in one basket...
...back hair and a beard, trained at the four-star L'Orangerie in Los Angeles. "Japanese cuisine is a cuisine of ingredients; French cuisine is one of technique," he explains. "So I combine the two. I'll take pompano and marinate it in miso, which preserves and enhances the flavor. That's very Japanese. Then I'll turn to French technique in how I cook it." Ono points to his salmon dish: he cures the fish with salt and ginger, adds a pinch of green-tea powder as a counterpoint, then pan roasts it to a crispy finish...
...skeptics give us big hugs," says Nischan, an affable father of five with a blond ponytail. "People say things like, I've got to eat sushi, I was at Peter Luger's [steak house] last night. Americans have realized Japanese food is healthful without sacrificing flavor...