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Word: flavorfully (lookup in dictionary) (lookup stats)
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...Nguitrakool, 22, reporter 1.Narai???2.Pizza Hut???3.The Pizza Company "The Pizza Company has no flavor...

Author: /time Magazine | Title: Who's the Big Cheese? | 4/2/2001 | See Source »

...Brussels, the good life means "you go to Spain for an all-night party, to England to drink, to Italy for sing-songs and fine food." For Igor Karpatechev, a 30-year-old Russian now doing graduate studies in Paris, the singular charms of Europe reside in "the flavor of the old châteaux, and all those books and museums. The Americans only live in the present and the future, but Europeans also live in the past...

Author: /time Magazine | Title: Generation Europe | 4/2/2001 | See Source »

...magazine founded in 1958 by a guy named Forrest J. Ackerman, a true enthusiast of horror films (nowadays he'd be putting up an obsessive web site with hundreds of pages). If there were people screaming, "Famous Monsters" covered it: the latest Vincent Price film, Japanese monster flicks, any flavor of Dracula or Frankenstein. There were stories on makeup, on directors, on actors, on special effects techniques. There was the "Fangmail" and the monthly "Horrorscope." The back of the book sold items like magic kits, X-ray glasses and Tor Johnson masks (the wrestler turned actor courtesy of Ed Wood...

Author: /time Magazine | Title: Monkey On My Back | 3/9/2001 | See Source »

...budget, consider a more down-to-earth approach to personal pampering at the Hyatt Regency Waikiki's new Na Ho'ola Spa. For the facility, which opened last April, Hyatt engaged practitioners of the traditional Hawaiian art of lomi lomi, an indigenous form of therapeutic massage, to add local flavor to the list of available treatments. Top it off with a full-body seaweed masque or ti leaf wrap and you'll achieve a delightfully warm and squishy state, rather like something on the menu at last night's luau...

Author: /time Magazine | Title: Masssaged and Masqued in the New Hawaii | 2/5/2001 | See Source »

...into an iBook and waiting for my waiter to take my soft drink order. I don't drink alcohol and I've become something of a connoisseur of foreign soft drinks, which are quite amazing in their variety and distinctiveness. Limao Brahma is a good one, a clear, lime-flavored soda with a cool, smooth flavor. Antarctica Guarana Champagne - made in Brazil, according to the can - has become another favorite of mine; it's clear gold in color, and has the refined sweet taste of a cola champagne coupled with the strong suggestion of tropical fruitiness...

Author: /time Magazine | Title: Rock in Rio, Part 3 | 1/18/2001 | See Source »

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