Word: flavorfully
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...March, the President's image appeared in another new ad campaign: this time for ice cream. On posters for Duet, a stick of vanilla ice cream with a shot of chocolate running through the middle, a cartoon Obama stands grinning outside the White House underneath the caption "The Flavor of the Week! Black in White...
...barbecue - at least not in the traditional sense. While novices (and Yankees) may believe that anything covered in KC Masterpiece counts as barbecue, the real thing is cooked over indirect heat - usually a wood fire - for a really long time (sometimes for as many as 18 hours). The resulting flavor is a combination of smoke, meat juices, fat and whatever spices or rub have been added. (See pictures of the perfect steak...
...bass is harvested when it's big enough to fill a plate - about 14 oz. (400 g). But at Veta la Palma, they wait until each fish weighs 2 lb. (1 kg), a process that takes three to four years. The result - as with pata negra pigs - is superior flavor. Chef Dani García, of the Michelin-starred restaurant Calima in Marbella, uses Veta la Palma's fish in one of his signature dishes. "It actually tastes better than most wild sea bass," he says...
...Jaeger, then, a patient respect for the administration isn’t just a flavor-of-the-month strategy: it’s a proven method, with the weight of decades behind it. It’s the reason why HUCTW has survived and grown to the size it has: approximately 4,800 strong, with staffers hailing from every niche of the University. It is, in short, one of the core missions of the union. “There are two things we care a lot about: one is to be strong advocates for the interest of the staff...
BARENAKED LADIES get Ben & Jerry's flavor: Cookies 'n' Irrelevant...