Word: flavorfully
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...couldn't really figure out what relation Baseball Nut has to America's Pastime. And we don't think it's being served at Fenway these days. But the flavor, with cashew and a rasberry swirl made the ice cream seem like a light sorbet. Although Baseball Nut had the same vanilla ice cream as the Reese's, it was significantly lighter and less sweet...
...friendly 31 flavors server gave us the current and one former flavor of the month...
...featured flavor was Reese's Peanut Butter Cup ice cream. And, yes, it really does taste like the candy you get in the shiny orange wrapper from a vending machine. The chunks of peanut butter and chocolate in the vanilla ice cream were tasty, but often difficult to chew because they were large and frozen solid. The Reese's peanut butter cup was probably the sweetest ice cream we tried...
Christina's offers a Cambridge original: Burnt Sugar ice cream, a flavor developed by a Lesley college professor who came here from Cambridge, England. Burnt sugar tastes just like the top of a creme brule. Its texture is firm, smooth and dense--just what an ice cream should be. Like some of the other flavors we tired, it would be just as tasty in the midst of a cold, icy Harvard winter. You do need to know, though, that burnt sugar is not overpoweringly sweet--in fact, it has a bitter edge...
...everyone knows, Baskin Robbins has a rotating flavor of the month, often seasonal or topical...