Word: flavorfully
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...does Benecol taste? Nothing like a pine tree, we're pleased to report. It's mild, with a slightly nutty flavor...
...MELTING POT, BUT A SALAD BOWL." This, we are told, is multicultural America, where different ethnicities don't simply blend into a common fondue of American identity but retain their distinctive flavor to enrich a larger American salad. Ideally, the lettuce appreciates the tomatoes for the tomato-ness, the mushrooms for their mushroom-ness, and so on; yet we are often too busy to examine each component of the salad bowl for its complexities. We chew it quickly, sensing only what is most immediate to our tastebuds, nod, and move on to the next bite, Thus it is that American...
Pumpkin seems to be the flavor of the night, altogether appropriate for the everpresent harvest theme. One dessert pays homage to the bulbous fruit in myriad ways: "The Pumpkin Patch" offers a pumpkin pot-de-creme, pumpkin strudel, pumpkin preserves, pumpkin ice cream and pumpkin brittle, all for $8. Enough to do Cinderella proud. For a bit more variety, the Harvest Ginger Bread is dense, not overly sweet and peppered with chunks of caramelized ginger. It is normally served with rice pudding ice cream (although quite tasty topped with the aforementioned pumpkin ice cream) and caramelized pear cranberry compote...
...guesswork I was able to match most of the dishes with the items listed on the menu. The star of the spread was definitely the Beef Oxtail. The meat was unbelievably tender, the kind of tender where you practically don't have to chew. It had a piquant, peppery flavor with a full-bodied beefy sauce that can only be produced through hours of patient simmering. Very tasty. Also quite good was a chicken stew that was bizarrely Germanized on the menu as "Chicken Stroganoff." The chicken was smothered in a garlicky cream sauce with a surprising dash of ketchup...
...offering a skewer of beef. It's described on the menu as "Top Butt Sirloin--Chef Exclusive grade!" in fact. Um, how appetizing. Certainly better than a mediocre cut of butt, I suppose. However, the beef was disappointingly dry and fairly bland. Barbecuing usually gives meats a rich smoky flavor, but this was sadly not the case here. Still, the quality was not consistent across meat lines. The barbecued lamb and pork did have more flavor. And standout was the linguica sausage, which distinguished itself as the best of the skewers. The linguica had spicy zing...