Word: flavorfully
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...wine. According to strict French law, rosé winemaking is a complex operation: black grapes are crushed and the skins, pips and pulp left to macerate with the juice for a few hours before being removed. This tints the wine pink, and leaves a light, low-tannin flavor. But under the proposed reforms, winemakers would have the option of simply blending white and red wines to make the pink drink, a practice used in other wine-producing regions such as Australia and California. (See pictures of American wines...
...hook-filled guitar album with impressive range. Amadou grew up as the biggest Led Zeppelin and Deep Purple fan in Bamako, and while he knows how to mimic the sounds of a kora and slip into high-stepping township jive, he's most at home using African styles to flavor rock melodies. "Ce N'Est Pas Bon" is stomping garage rock, while "Bozos" could be a particularly happy Neil Young song. Everything has a familiar pop structure, but there's just enough African instrumentation to provide a thrilling sense of dislocation...
...have all these dream roles I want to do, and I would love to guest with NYCB again if I had the chance. I have been doing more galas in Japan, and maybe I will go to Europe. I’m thinking of projects.THC: Favorite ice cream flavor?MK: Green tea ice cream. And mango sorbet. I actually put that on my Facebook page today...
...eight weeks starting April 20, supermarkets will be stocked with Pepsi and Mountain Dew Throwback. This limited-edition retro soda will be made with “real sugar” to give consumers a taste of the flavor of the 60s and 70s, before high-fructose corn syrup replaced cane sugar in 1984. From the way websites have pounced on this bit of pop trivia, you’d think this soda is the solution to obesity. However, the truth is that while the halo of “pure cane sugar” may help Americans sleep...
...billowing beds of mist, courtesy of dry ice. Prawns and langoustine must be fished out of glass jars. Almond-and-lime skyr, a strained Icelandic cheese, is served on a banana leaf, wrapped like a present with bows and cellophane paper. The elaborate packaging is charming, but ultimately unnecessary: flavor and freshness make a meal at the Seafood Cellar a gift in itself. For details, see www.sjavarkjallarinn.is...