Word: flavorfully
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...daily Crimson was no more than a myth for the class of 1947, for "Cambridge's only breakfast table daily" had been replaced by The Service News, a twice-weekly paper that was almost entirely military in flavor...
...Unusual flavorings are gaining popularity. When water smoking, creative barbecuers add wine or herb seasonings to the water for some extra zing. For more twists connoisseurs mix specialty hardwood chips with the charcoal: buttonwood from the Florida Keys, for example, gives meat and fish a woody flavor less sweet than mesquite. "It's like picking out a wine," says Scott Fine, editor of On the Grill magazine. Nor is barbecuing limited to meat, fish and chicken anymore. Bobby Flay, restaurant owner and host of Lifetime's The Main Ingredient, likes to put corn bread on the grill, as well...
...chose to invest my money in Central Square, and I don't want my Square to end up like Harvard Square," said Dana Stone, proprietor of the Venus Coffee House. "I don't want the area to lose that vibrancy, that ethnic mix, and that flavor...
...well as impart a certain diversity of experience. The path of academia, like any other future profession, is for a chosen few. Extracurriculars provide opportunities for many other students to do what they like and do well. They provide diversity in our own experiences so that life has more flavor than the daily bread and butter of lecture. All these activities do sap energy and time that could be used for academics, but that may be a fair price to pay for the good we receive. The administration should be glad that so many extracurriculars exist to absorb the energy...
...cream meal. Yes, I really do consider my snack a meal. Breakfast, lunch, dinner, my ice cream--all are comparable time investments. Also, it is important to eat ice cream on its own. It helps the diner to better appreciate the merits of the selected flavor. Ice cream needs to be savored to be truly tasted...