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When the Vikings arrived in Iceland, their culinary concerns revolved around food preservation, not flavor. That led to distinct specialities - still enjoyed by Icelanders today - such as hrútspungar (ram's testicles pickled in whey) and hákarl (rotted shark meat that reeks of ammonia). Thankfully, the advent of refrigerators, along with abundant natural fisheries, has decreased dependence on such idiosyncratic fare, and visitors today will be able to peruse an Icelandic menu without too much trepidation. (Watch TIME's video "In Iceland, Frozen Accounts, Boiling Assets...

Author: /time Magazine | Title: Reykjavík's Best Cellar | 3/11/2009 | See Source »

...rennet (non-animal, microbial enzymes are used instead) EXCEPT for the sliced American cheese. According to Land O' Lakes, the maker of our sliced American cheese, that item is a ‘processed cheese’ which ‘could be made with microbial AND/OR animal-derived flavor-producing enzymes.’ We will look into the possibility of finding an American cheese with only non-animal, microbial enzymes, although by its very nature American cheese is of course a highly processed food...

Author: By Michelle L. Quach | Title: A Cheesy Public Service Announcement | 2/28/2009 | See Source »

...enough to raise her kids and put a roof over the head of any friend or relative who happened to hit a rough patch. She left that job after eight years for the Kansas City office of Gateway computers, which was then a booming enterprise with a Midwestern flavor. There, Stevens rose through the ranks from customer service into sales. In her best year, she racked up so much overtime that she outearned her supervisor, grossing some $42,000 - not far from the middle of the pack of U.S. incomes. And if she sometimes spent too freely on clothes...

Author: /time Magazine | Title: House of Cards: The Faces Behind Foreclosures | 2/27/2009 | See Source »

...carb, high protein - there's a diet plan of every flavor. And if you're one of the millions of Americans who struggle with weight, you've probably tried them all, likely with little success. That wouldn't surprise Dr. Frank Sacks, a professor at the Harvard School of Public Health and lead author of a new study published in the Feb. 26 issue of the New England Journal of Medicine, whose findings confirm what a growing body of weight-loss evidence has already suggested: one diet is no better than the next when it comes to weight loss...

Author: /time Magazine | Title: What's the Best Diet? Eating Less Food | 2/25/2009 | See Source »

India has clearly been the flavor of this Oscar season. While Slumdog Millionaire predictably won eight of the 10 golden statuettes it was in the running for - including the Best Picture - even the low-profile Smile Pinki, a documentary about a girl from a village in India with a cleft lip, surprised with its win in the Short Documentary category. Indian TV anchors have been wildly ecstatic, but reactions outside newsroom are decidedly mixed. Some feel happy for Slumdog's Indian connection - especially for the awards for A.R. Rahman (best original score and for theme song Jai Ho) and Resul...

Author: /time Magazine | Title: In India, Cheers and Jeers for Slumdog's Oscars | 2/23/2009 | See Source »

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