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Unfortunately, "Carmen" is the only one of the three ballets that delivers Boston Ballet's publicity promise of an "international feast of fiery ballet." The first dance of the evening, a supposedly Spanish-flavored ballet entitled "Paquita," is little more than a traditional ballet--only more simple and repetitive. The children's number at the start is fairly adorable, as the Boston Ballet's young dancers usually are. Even the company dancers won much applause, usually due to a particularly difficult set of pirouettes or jumps. But by the sixth variation on the same few classic moves and poses...

Author: By Sarah A. Rodriguez, | Title: International Feast Less Spicy Than Anticipated | 3/20/1997 | See Source »

...Food. It's a toss-up (oops, wrong word) whether getting a meal is good or bad--but now even cross-country travelers can find themselves going hungry. First the airlines removed the flavor from chicken a la king, then they jettisoned the chicken altogether. Between 1992 and 1995 the airlines shaved $368 million off costs by cutting meal service, according to the Airport Transport Association. A few years ago, American found that removing a single olive per salad could save $100,000. "My wife and I bring our own food on board," says Martin Deutsch, editor at large...

Author: /time Magazine | Title: WELCOME ABOARD--OR PAY UP, SIT UP AND SHUT UP | 2/24/1997 | See Source »

...reason the Girl Scouts of America don't make money on sales of their cookies [BUSINESS, Feb. 3] is poor labeling, poor packaging and cheap, cheap, cheap ingredients. Flavor, odor and taste are missing. Pigeons and sparrows won't eat Girl Scout cookies when you throw them out in the yard. If the manufacturer were given the money to produce an attractive package with top-quality cookies, the Girl Scouts wouldn't be able to keep up with the orders. Stop living in a dream world, girls. RONALD C. NEETZ Chesterton, Indiana...

Author: /time Magazine | Title: Letters: Feb. 24, 1997 | 2/24/1997 | See Source »

...want to improve the vegetarian recipes because some of them still weren't up to par in terms of flavor," Condenzio said...

Author: NO WRITER ATTRIBUTED | Title: HDS Cuts 25 Items From Menu | 1/6/1997 | See Source »

Proselytizing via these handwrought manuscripts was not an easy task. The Bibles were rare, fragile and generally came in one flavor: Latin. The problems didn't go away until the mid-1400s, when a German inventor named Johann Gutenberg wheeled his movable-type press out of its secret hiding place and into history...

Author: /time Magazine | Title: FINDING GOD ON THE WEB | 12/16/1996 | See Source »

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