Word: flavorfully
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...longstanding policy of avoiding public debate. But the loosely structured organization, administered by a small staff in New York City and funded by donations and book sales, continues to expand, and now has about 700,000 members outside the U.S. In some places, its uniquely American flavor takes getting used to. "The first time I read the Twelve Steps, I thought, 'This is pure imperialism,'" says Slava, a Russian woman who has been sober for more than five years. A South African member who attended last weekend's San Diego convention said the only place there was no apartheid...
...menu concentrates on seafoodselections, and has some new sections, including"chow foom, panfried noodle, or rice plate," and"chef specialties," such as House special salmon,baked salted chicken, steamed shrimp and scallopand double flavor lamb...
...cream at Baskin Robbins is thinner than the homemade variety at some of the other stores. But the great advantage of Baskin Robbins is its predictability. From Southern California to Northern Maine, you know what you're going to get from the 31 flavors. And you know your favorite flavor's always going to be there waiting...
...cookies & cream gelato ball was one of several varieties of the ice cream flavor we tried in the Square. It was well mixed, with little hint of vanilla and few chunks of Oreo. But the gelato ball itself was rolled in cookie pieces and dark chocolate. The gelato was soft and chewy, and its fluffy sauce was the perfect touch. The Tartufo was lighter than we expected...
Christina's offers a Cambridge original: Burnt Sugar ice cream, a flavor developed by a Lesley College professor who came here from Cambridge, England. Burnt Sugar tastes just like the top of a Creme Brulee. Its texture is firm, smooth and dense--just what an ice cream should be. Like some of the other flavors we tried, it would be just as tasty in the midst of a cold, icy Harvard winter. You do need to know, though, that Burnt Sugar is not overpoweringly sweet--in fact it has a bitter edge...