Word: flavorfully
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...clutching effect, and the Beverly Hills Confection Collection dished up samples of brittle with rancid- tasting peanuts. Everywhere were products for the health- and diet- conscious: "lo" in salt, sugar, calories and fat, and "lite," meaning anything one wanted it to. Sweet, as usual, seemed to be the top flavor. Perhaps as Americans give up salt, they reach for sugar, figuring that one gritty white seasoning is as good as another...
Those who like it sweet can indulge in the down-home flavor of pecan-butter brittle confected by Buckley's Candies of Louisiana. Sophisticated and pricier are some imports from Belgium: Le Chocolatier Manon's bittersweet chocolates filled with mandarin orange liqueur and burnt caramel. Even more stunning is its big marbleized chocolate scallop shell that holds nine chocolate praline fruits de mer -- mussels, crayfish and shrimp -- a dessert that delights the eye as much as the palate...
...born in countries where heterosexual transmission is believed to play a major role. The CDC lists an additional 3% of AIDS cases as "undetermined" in origin. Most of these victims were people who died before being thoroughly interviewed. Says the researcher who investigates this category: "We still get a flavor that they are engaging in high-risk behavior...
...poor as foils for wine, the satiny American smoked salmon and the elegant terrine of truffled duck liver. Other fine dinner appetizers were the silken lobster-filled ravioli with chanterelles and hazelnuts and a ragout of wild mushrooms. Among main courses, moist, roasted pheasant with a subtle gamy flavor was well set off with pungent cranberries, and a mustard glaze added zest to sliced, rare roast filet of beef. Near misses were a too soupy stew of wild duck, the sweetbreads that tasted of overheated oil and both the gratin of salt codfish with a Parmesan cheese and soft-shell...
...those in charge could not have let alone the famed "21" burger is beyond imagining. It now arrives atop a slice of grilled country bread, and embedded in the burger is a big knob of green herb butter, a touch that adds flavor -- and cholesterol. The butter also prevents the inner meat from remaining truly rare. In much the same way, Rosenzweig should have let well enough alone with the rice pudding, one of the few really good things on the old list. New desserts are still uneven; better additions include ice cream glazed in the style of creme brulee...