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Word: flavorfully (lookup in dictionary) (lookup stats)
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...onions and spaghetti squash, she stocks Asian pears from Japan, loquats from Chile and Mexican Burro bananas. Inspired by her success with the kiwi, Caplan has gone back to New Zealand for tamarillos (tart, egg-shaped tree tomatoes), pepinos (purple-striped golden melons with a silken texture and a flavor reminiscent of pears and honey) and kiwanos, which she describes as the "weirdest looking fruit." They are brilliant orange on the outside and bright green within, and have a banana-lime flavor...

Author: /time Magazine | Title: Food: A Is for Apple? No, Atemoya | 8/11/1986 | See Source »

...left. It reminds him, Fowler smiles, of the time he was marching in a small-town parade and heard an old country boy on the sidewalk growl, "That Fowler even looks like a liberal, don't he?" With its city-slicker vs. good- ole-boy flavor, the Fowler-Jordan race is in some ways a reflection of the Bond-Lewis contest...

Author: /time Magazine | Title: Times Not Forgotten | 8/4/1986 | See Source »

...includes sliced chicken, bacon, tomato and lettuce. Less orthodox but currently more fashionable in New York City is the $22 club sandwich at the American restaurant Arcadia, where chunks of lobster replace chicken--never mind that the abundance of toast, bacon, tomato and lettuce muffles the lobster's delicate flavor...

Author: /time Magazine | Title: Food: Sandwiches: Eating From Hand to Mouth | 6/16/1986 | See Source »

...many spas now, often arrive in good shape. "Many people are not coming to lose weight," notes Director Susan Power. "They're coming for maintenance and fine-tuning." And relief from stress. With that in mind, Cal-a-Vie is a pioneer in trying to add a European flavor to its U.S.-style exercise and dietary programs. Europe's spas, which date back to the Roman Empire, still favor mudbaths and water therapy, and Cal-a-Vie offers three Continental treatments that relax and help detoxify the body. The piece de resistance: thalassotherapy, from the Greek thalassa, or sea. Guests...

Author: /time Magazine | Title: Health & Fitness: Shake a Leg, Mrs. Plushbottom | 6/2/1986 | See Source »

...beefs is zebu, an unfortunate name that suggests the animal is at least part zebra and might summon images of black-and-white- striped steaks. Instead, this haughty-looking animal is a variety of humpbacked cattle native to India and Brazil that is crossbred with fatter and more flavorful bovine strains. Zebu breeding stock is raised by Liborio Hinojosa of H&H Meat Products in Mercedes, Texas, and is sold to ranchers from Florida and California. Zebu, which is now being tested for fat and calorie count at Texas A&M University, was the least acceptable of the beefs tasted...

Author: /time Magazine | Title: Food: How Do You Say Beef? | 5/19/1986 | See Source »

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