Word: flavorfully
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Salt is back. Blamed for everything from high blood pressure to hijacking the true taste of food, this essential chemical compound is once again welcome on the table. Step into any upmarket restaurant or food shop, and you'll discover a love affair with the flavor enhancer that was once on every nutritionist's hit list...
Many of the flavor differences from one salt to another derive from the mineral deposits in its region, the shape of the crystals and the way the salt is harvested. For example, fleur de sel comes from the top of sea-salt marshes on the northwest coast of France, while the sharper-tasting Himalayan pink salt comes from ancient seabeds in Pakistan...
...Britain's National Army Museum in London for the next 18 months, troops from the 16 Air Assault Brigade recount their experiences on the frontlines. The exhibit, which may be the first mounted during an ongoing conflict, was curated almost exclusively by the soldiers themselves. "Everything has that real flavor, which you wouldn't get if a production company put it together," says Major Alex Parks, a soldier-cum-curator who ran operations in Helmand...
...month of specials on TV Land, Elvis-mongers are offering a colorized silver dollar, "the Elvis Presley 30th Anniversary Silver Eagle 2007," yours for only $39.95;, and an Elvis edition of Reese's Peanut Butter Cups with "a specially formulated peanut butter and banana crème flavor." Presley-philes in a higher income bracket - Jay Leno's - will want one of the 30 Harley-Davidson bikes built as replicas of Elvis' 1957 Black FLH model (Retail price: $58,812; each comes with a painting and sculpture of the King). Tonight some lucky souls will attend the sold-out 30th...
...know we're supposed to ask serious, boring questions, but I'll try my luck: If you could be reborn as an ice cream flavor, what flavor would you be? -Ellizah Adam in Jakarta, IndonesiaI'd be pistachio. Definitely pistachio. I don't know why that's such a quick answer but honestly pistachio jumped at me. Maybe because I was asked to have an ice cream lat week in a movie I'm making here in New York and I said, 'could I have pistachio' and the prop guy said no. My face dropped. That would be on film...