Word: flavorfully
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Heady stuff, but Turkey has a history of fusion food. The imperial Ottoman kitchen prided itself on blending recipes and ingredients from across its vast territories: Circassian chicken and Arabic hummus, to name two. For Ottoman flavor, head for Asitane, www.asitanerestaurant.com, in the Old City, which re-creates dishes served at a feast given by Sultan Suleiman the Magnificent in 1539, based on archival research. The sumptuous menu reflects Greek, Persian, Arab and even North African influences. The Sultan, it turns out, was an early fan of fusion...
...considering the cause today is the UC, our modern times require something of a different flavor. Inspired by other CEB events, all we need is a little catering, a bouncy castle, and lots of freebies. Only then might the UC’s bureaucracy have its long-awaited revolution and find the gravitas it desperately seeks. And we can all have some...
...Forward Policy soon developed an evangelical flavor; the plan was to impose not just British laws and technology on India but also British Christian values. That way India would be not only ruled but redeemed. Local laws that offended Christian sensibilities were abrogated. The burning of widows, for example, was banned. One of the company directors, Charles Grant, spoke for many when he wrote of how he believed that Providence had brought the British to India for a higher purpose: "Is it not necessary to conclude that our Asiatic territories were given to us, not merely that we might draw...
...Forward Policy soon developed an evangelical flavor; the plan was to impose not just British laws and technology on India but also British Christian values. That way India would be not only ruled but redeemed. Local laws that offended Christian sensibilities were abrogated. The burning of widows, for example, was banned. One of the company directors, Charles Grant, spoke for many when he wrote of how he believed that Providence had brought the British to India for a higher purpose: "Is it not necessary to conclude that our Asiatic territories were given to us, not merely that we might draw...
...industry is united in one concern. Development, says Subrenat of the World Perfumery Congress, is endangering its raw materials. India has lost thousands of acres of its sweet-smelling sandalwood trees, for instance, over the past decades. If that trend continues, it will be even harder for fragrance-and-flavor companies to develop the next blockbuster smell or taste. Already, for every five to 10 samples perfumers dream up and perfect, just one generates a sale...