Word: flavorfully
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...such association was seen with deaths from cancer. Nor was consumption of oolong or black tea correlated with any decrease in mortality. Those teas are more oxidized in processing, which not only darkens the color of the leaves and changes their flavor but also reduces their polyphenol content...
...department chair Dr. Sandra Naddaff knows every one of them by name. As for the hipsters, the range of languages and interests that draw people to Literature results in a culturally and academically diverse group of minds that is more United Nations than Urban Outfitters. The faculty has some flavor and diversity as well, though perhaps not so much camaraderie. There’s Summers-hating and terrificly-titled Weary Professor of German and Comparative Literature Judith L. Ryan. And then there’s Summers-lovin’, aptly-titled Peretz Professor of Yiddish Literature and Professor of Comparative...
Want the ease and chic of a French press but hate the gritty grounds at the bottom? The $30 AEROPRESS coffeemaker, left, combines the best of both press and drip technologies for a smooth rich brew, with the full flavor of espresso but without any bitterness. To keep your beans fresh prebrewing, the COFFEE BEAN VAC storage container, right, has a motorized vacuum pump that creates a secure seal in seconds. (The canister stores a pound of coffee and can also keep baked goods fresh.) The true java junkie knows the best way to achieve great freshness is to roast...
...that score by 15%--important if you're an élite athlete, maybe, but for most of us, not a crucial difference. Also, Accelerade is a bit more expensive and, in my opinion, not quite as tasty as Gatorade, which I sometimes drink just because I like the flavor...
...natural yeast, were a niche specialty appreciated mainly by a small if passionate following of wine geeks. Vintners who make traditional wines, including many of those labeled organic, use a variety of tools and ingredients--oak products, manufactured yeasts, enzymes, defoaming agents and other chemical additives--to influence the flavor and texture of their product, whether it be a $10 jug or a $100 bottle. Natural wines, on the other hand, are created by winemakers who take an artisanal approach to what they produce, basing their decisions in the vineyard and the winery on techniques that allow their wine...