Word: flavorfully
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...tangy acidity. Look for the same maker's Schiena d'Asino, a single-vineyard version, gorgeous at $80 1999 Castello Banfi, $60 While this is a more modern style than the other three, it's a sure crowd pleaser with its smoky cherry and little-red-berry flavors This year, so many people asked me for Brunello recommendations that I thought a tasting with friends around my kitchen table was in order. After all, at prices like these - bottles range from $30 to $120, with most hovering around $60 - we want to minimize mistakes. I covered the labels...
...year and a half later, Nuckols developed Hufu, a vegan, tofu-based food product that he calls the “healthy human flesh alternative.” Nuckols, a student at the Tuck School of Business at Dartmouth University, brushed up on his cannibal literature to perfect the flavor. “When I tried the final sample batch [of Hufu],” he says fondly, “I bit into it. I chewed it. I closed my eyes, and thought, ‘Does this taste like what human flesh would taste like...
...Sergi Arola, apprenticed with Adri. Dining at La Broche is an immersion in formalism. The color scheme of the dining room is sci-fi white, from the rectangular tables to the window blinds. The wait staff is all business (as is most of the clientele). The food, accelerating in flavor and intensity through a meal, seems conjured in Adri's lab: breaded fois custard cream with apricot jam, baked skate with clam aioli, smoked beef with "ancient mustard" foam. In cooking as in science, not all lab experiments succeed: an unappealing appetizer of Iberian porkpie with truffled duck liver consisted...
...make some revisions to its menu, which currently consists of burritos, salads, soups, and smoothies. A new burrito will be added in December, and some of the ingredients in existing options will be altered.“Our chicken and steak will have new rubs to create a flavor profile that will make our burritos taste much better,” Pepper said.The Stellar Restaurant Group, which owns Boloco, chose the new name by conducting surveys with the help of a consulting team. The survey subjects had never heard of The Wrap and were asked to rank their preferences...
When you enter this landmark, forgo any ideas you had of putting ketchup on your burger. Louis’ claims to have invented the hamburger in 1900 and believes that theirs are so good, ketchup can only ruin the flavor. For a less intense, yet just as historical hamburger, try The Yankee Doodle, in the middle of downtown New Haven...