Word: flavorfully
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Meanwhile, in March celeb chef and Food Network star Bobby Flay is opening Bar Americain in New York City, which will feature regional American food. And in Las Vegas, Aqua restaurant is being reworked as Michael Mina Bellagio, with chef Mina infusing the menu with the distinctive flavor combinations from his signature restaurant in San Francisco. Perhaps the surest bet in a city that loves to gamble: the new Michael Mina Bellagio will be worth checking...
...first article--published in the Village Voice--was about the best New York delis in which to buy butter, and it sparked a career-forming epiphany. "I realized this was what I loved, the world of flavor," she says. She educated herself about the industry by writing food and wine articles for women's magazines and making trips to wine-producing regions in Europe. In those days, wine was very much a man's world. MacNeil found herself excluded from tastings and was once left waiting for three hours at an airport by Spanish winemakers who, unaccustomed to the idea...
...their favorite goodies with fewer carbohydrates and less sugar (and for people, like diabetics, who have to watch their sugar intake for health reasons), Splenda and Equal have introduced baking blends. Equal Sugar Lite--a mix of sugar, maltodextrin, aspartame, acesulfame potassium (a common no-cal sweetener) and artificial flavor--can be substituted for real sugar on a cup-for-cup basis in recipes; the result is foodstuffs with half the calories and carbs. Splenda Sugar Blend for Baking is part granulated sugar and part no-calorie sweetener sucralose. You need only half as much of the product...
...original articles; too much indulgence in personal reminiscence, and the result can be cloying and sentimental. But in Chasing the Dragon: A Veteran Journalist's Firsthand Account of the 1949 Chinese Revolution, Roy Rowan gets the ingredients just right, providing an account that has both factual heft and robust flavor...
...With its jet-set clientele, notoriously frosty service and prime location on Newbury, little wonder it’s earned a reputation as one of Boston’s see-and-be-seen hotspots du jour. The menu’s high-end, Northern Italian-inspired specialties exhibit genuine flavor and flair—albeit in small portions. The scene—uptown New York lounge with a clean Italian edge—lives up to the Café’s claim of “chic yet casual.” For as few as eight guests...