Word: flavoring
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With 3,200 visitors in its first 10 days, an average of 800 unique hits per day, and visitors from over 50 countries, a new website devoted to the style of Harvard and the flavor of Cambridge is cataloguing these sartorial attempts. A eureka moment in Leverett dining hall followed by months of planning and designing the minutiae of the site led Emily X. L. Xie ’12 and Colin Teo ’12 to create the booksandliquor.com, a collection of expressions of personality in the clothes, accessories, and even halls of Harvard...
...food is terrible. The sandwiches are cold and generally lack flavor, having been stored in a refrigerator for far too long. The side options, including mediocre yogurt and fruit far beyond ideal ripeness, are underwhelming at best. The hot option is usually an unappealing variation of sauce-covered pasta. Fly-By simply makes for an unpleasant dining experience...
...fruity flavor conveys the essence of summer—and every sip is just as good as if you were, truly, having sex on the beach...
...you’re willing to dive into the depths of the pseudo-punk faux-postmodern world of The Garage, you’ll be rewarded with a great cup of ice cream for around $4. The vanilla ice cream here was great and boasted a nice, natural flavor, but after half a cup we felt ourselves yearning for a sweeter experience...
...made us think not of a majestic Vermonter cow, but the beautiful bovine of India. After the transcendent experience of eating this ice cream, you’ll understand just how deep that imagery was. The vanilla ice cream represents a perfect union of creamy texture and full vanilla flavor, and after we finished our cup, we felt ourselves yearning for more...