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Word: flavorings (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...restaurants. An overabundance of oil is a complaint most Westerners make about the food. But to the Chinese, oil is a sign of opulence, and so it is often poured generously. Yet quantity seems less a problem than quality. In the cheapest restaurants oil generally had a harsh, acrid flavor, a result of either poor processing or having been reused. The practice is not uncommon in American Chinese restaurants. Those who are sensitive to MSG (monosodium glutamate) have an even more difficult time, for that flavor enhancer is virtually ubiquitous. The only solution would be to order Western food...

Author: /time Magazine | Title: Food: From Peking To Canton | 4/13/1987 | See Source »

Penn, for instance, offers a wide range of rooming options for students, including living in its Quad, whose gothic architecture is popular with students for providing the flavor of tradition they say the high rises lack...

Author: By John P. Stanley, | Title: Be It Ever So Humble, There's No Place... | 4/11/1987 | See Source »

...WHERE Shakespeare's characters in Romeo and Juliet are clearly universal, local Andalusian flavor pervades those of Blood Wedding and much of the Spanish specificity and poetry of Garcia Lorca's vision are lost on an American audience watching an English translation...

Author: By Gary L. Susmam, | Title: Blood Wedding | 4/11/1987 | See Source »

...Wise is mining the regional pride and expectations New Yorkers have about deli products being made to order, according to Vice President Chris Abernathy. This is accomplished by using Wise fryers at different temperatures and for different periods of time. The result is a chip with a pleasant potato flavor and nutty overtones...

Author: /time Magazine | Title: Food: One Potato, Two Potato . . . | 3/30/1987 | See Source »

...national event with a regional flavor, college basketball' s Final Four is the most consistently satisfying championship on the calendar...

Author: /time Magazine | Title: Time Magazine Contents Page | 3/30/1987 | See Source »

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