Word: flavorings
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Dates: during 1980-1989
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...left. It reminds him, Fowler smiles, of the time he was marching in a small-town parade and heard an old country boy on the sidewalk growl, "That Fowler even looks like a liberal, don't he?" With its city-slicker vs. good- ole-boy flavor, the Fowler-Jordan race is in some ways a reflection of the Bond-Lewis contest...
...includes sliced chicken, bacon, tomato and lettuce. Less orthodox but currently more fashionable in New York City is the $22 club sandwich at the American restaurant Arcadia, where chunks of lobster replace chicken--never mind that the abundance of toast, bacon, tomato and lettuce muffles the lobster's delicate flavor...
...many spas now, often arrive in good shape. "Many people are not coming to lose weight," notes Director Susan Power. "They're coming for maintenance and fine-tuning." And relief from stress. With that in mind, Cal-a-Vie is a pioneer in trying to add a European flavor to its U.S.-style exercise and dietary programs. Europe's spas, which date back to the Roman Empire, still favor mudbaths and water therapy, and Cal-a-Vie offers three Continental treatments that relax and help detoxify the body. The piece de resistance: thalassotherapy, from the Greek thalassa, or sea. Guests...
Beefalo is a relatively new, man-bred cross between a bison (chosen for leanness) and one of the conventional cattle strains, such as Angus, Hereford and Simmental, which are prized for tenderness and flavor. A full-blooded beefalo is three-eighths bison and five-eighths bovine, according to standards set by the American Beefalo World Registry. Beefalo averages 80% less fat and 55% fewer calories than comparable cuts of ordinary beef. Two samples from animals that were fed differently were tested, with somewhat different results. Beefalo from Healey's Market in Manchester, Vt., was slightly richer, more flavorful and moister...
...beefs is zebu, an unfortunate name that suggests the animal is at least part zebra and might summon images of black-and-white- striped steaks. Instead, this haughty-looking animal is a variety of humpbacked cattle native to India and Brazil that is crossbred with fatter and more flavorful bovine strains. Zebu breeding stock is raised by Liborio Hinojosa of H&H Meat Products in Mercedes, Texas, and is sold to ranchers from Florida and California. Zebu, which is now being tested for fat and calorie count at Texas A&M University, was the least acceptable of the beefs tasted...