Word: flavorings
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Dates: during 1980-1989
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These discussion groups, which have the flavor of electronic town meetings, are by far the most popular features on the two biggest networks, CompuServe (272,000 subscribers) and the Source (70,000). Their success has spawned a new crop of conference-oriented services that include BIX, Delphi, GEnie, Unison and the WELL. Hundreds of SIGs (special-interest groups) have sprung up on these networks, organized around topics ranging from science fiction to organic farming. The discussions are freewheeling and spontaneous, and the quality of the information, especially in technical matters, is often first rate. In discussing the merits of specific...
...seem unlikely, and its cheery ending is a rather facile reversal. But Furth creates convincing people: he gives them clever, well-wrought and wholly plausible dialogue; and he appreciates the timeless give-and-take of family life, its perilous candor and its resilience. The play evokes the temper and flavor of the years just after World War II, when economic change was the order of the day. The father went to work at a time when men could climb the corporate ladder on raw ability. Now nearing 40, he sees the G.I. Bill breeding a generation of credentialed newcomers...
...well as a frequent pick of Herbert A. Allen, a Manhattan investment banker who used to own Columbia Pictures. Vogue Magazine Critic Martin Gersh describes a Petrus taste-testing session as "unquestionably one of the supreme wine experiences of my life." Wine experts praise Petrus' full-bodied, fruity flavor, but no one can adequately explain its new mystique...
...think we've gotten the full flavor of the Beanpot since we've never made it to the finals," Ohno said. "But it's a nice...
...process begins in huge vats, where water is mixed with the coarse- grained durum wheatmeal called semolina that gives Italian pasta its uniquely toothsome texture and flavor. The resultant crumbly paste is then extruded through bronze bar molds pierced with openings to produce the desired shape. For the long strands of pasta that have holes in the center (so they will cook more evenly), the paste is forced through ring-shaped openings around center cores that make the final product hollow...