Word: flavorings
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Dates: during 1980-1989
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...food figure in prominently with the play's comic themes, as they did in Innaurato's highly successful Broadway production Gemini. But where the tasty humor and the social statement complemented each other will in Gemini in passione they form a somewhat less savory mixture. The bittersweet flavor Innaurato aims for is drowned in cloying source of sugary high-energy fun and the salty tears of a misplaced tugging at the emotional heartstrings...
...heroic fortnight. Mike Eruzione, the bridge painter and minor leaguer who retrieved his amateur status to captain the 1980 team, has made something of a cottage industry out of these moments. There was a quick Coke commercial for Jim Craig, the goalie everyone wrapped in a flag, but the flavor did not last. American Express has just revived the 1980 team...
Heymann, 38, a former university lecturer and book reviewer, is unrepentant. Says he: "I think I did a credible job. I wanted to give a 'mise en scène,' and it catches the flavor of her whole life." Trouble is, Heymann's "flavor" often seems to leave a bad taste. His 1976 book Ezra Pound: The Last Rower contained what Heymann said was an original interview with the poet. Critic Hugh Kenner, however, found a remarkably similar one in an obscure Italian journal printed years before. Scholars have charged that Heymann's 1980 volume...
...accident was a heavy blow for Boulder-based Celestial, the largest U.S. maker of herb teas. Said Siegel: "It's been the worst week of my life." Nonetheless, the tempest-in-a-tea-stock is expected to blow over. The comfrey flavor represents a minute share of the Colorado company's total sales, which in fiscal 1983 increased by 26% to $27 million. The public offering will be rescheduled for early next year, when it is likely to bring Siegel a celestial cash windfall of more than $1 million...
Some of the most satisfying of all supersoups are American: New England chowders, Louisiana gumbo, Philadelphia pepper pot, California cioppino, for which Ivens has traditional prescriptions. Ivens also contributes such variants as lamb and split pea soup (adding a Middle Eastern flavor with mint, dill and yogurt), a soup of short ribs and lentils, and another made with beef and beans. A summer classic rarely seen on U.S. menus is Portugal's caldo verde, a delicate blend of kale, potatoes and sausage. One chapter is devoted to vegetable potages, including the soupe au pistou of southern France, Italian garbanzo...