Word: flavorings
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Dates: during 1980-1989
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Before Hollings levitated to the presidential level he had real flavor. He called David Stockman, director of the Office of Management and Budget, "a pathological finagler." In the debate over the MX, he roared at the opposition, "Dense pack is an appropriate name for more than just a missile configuration...
...come up with a new cheese since they developed Stilton nearly three centuries ago, are now marketing a product quaintly titled Lymeswold. The first European-style blue-veined full-soft cheese ever developed in the U.K., it resembles a German variety of Brie in texture and appearance; in flavor it is somewhat like Italian dolcelatte, a milder cousin of gorgonzola. It has a white rind, costs up to $5.70 per lb., and will last as long as six weeks in the refrigerator. The cheese was developed by the Milk Marketing Board, the national dairy cooperative, and is so popular...
Christopher Durang's comedies have the flavor of Freud filtered through Groucho. In Beyond Therapy and Sister Mary Ignatius Explains It All for You, Durang, like so many writers of the TV generation, found it easier to crack neurotic one-liners than to tell a story. But in Baby with the Bath Water, at the American Repertory Theater at Harvard, he wobbles toward a narrative. The play follows Daisy (impersonated first by a girl doll, then by a hairy young man) from terrifying infancy, mute childhood and promiscuous adolescence to touchingly optimistic parenthood...
Music director Stuart Malina '84 has brought to Mozart's The Marriage of Figaro a highly professional polish the tradeoff, as usual being some loss of student and House flavor. Three of the five main voices are Boston-area professional musicians; they carry the main musical burden for more than three hours. But in no sense do they overshadow the two undergraduate leads. Sebastian Knowles as Figaro and Nan Hughes as the lovesick pageboy Cherubino. Indeed these two make it obvious that casting professionals is not the only way to go. The valiant, largely student orchestra conducted by Malina...
...between meals, the U.S. is in the midst of a popcorn explosion. Since 1972, consumption has soared from 372 million to 611 million lbs. a year, or about 42 qt. per person. From Florida and Texas, where jalapeno popcorn is hot, to the blizzard belt, where maple flavor warms the gullet, new retailers keep popping up across the U.S. There seems to be room for all. For instance, a dozen or more competitors have opened up around the two Garrett Pop Corn Shops in Chicago's Loop; even so, the 33-year-old Garrett's, which sells only...