Word: flavorings
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Just in time for St. Patrick’s Day, Toscanini’s will give you a pint of your favorite Irish stout, in cup or cone. Over the years, their Guinness-flavored ice cream has become a beloved classic—and for good reason. Although a bit sweeter than the beer, this hearty dessert stays quite faithful to the original. While certainly not for everyone—if you don’t like dark beers, you won’t like this ice cream—this bittersweet concoction will be appreciated by pub-lovers...
...kitchen had been invited to taste and rate dishes being developed for regular production. Entrees, soups and sauces had been arranged neatly on the table, steaming and ready to be scooped up. Allen distributed evaluation forms to the managers, asking them to rate on the basis of visual appeal, flavor profile (whether its temperature and flavor match its name), texture, authenticity and holding qualities (basically, how chicken pot pie looks when the pie part comes...
Whether Harvard’s enhanced international flavor will be enough to stop Trinity anytime soon is anyone’s guess. But if that doesn’t work, maybe the key is a mandate from the President. Larry, any thoughts...
...former Crimson football stars Jamil Soriano and Carl Morris, both ’03, this spring promises study abroad of a different flavor. The alums, both of whom spent parts of this past pro season on NFL practice squads, have been allocated by their teams to play in the NFL Europe for its 2004 season...
Louise E. Weber describes the students involved in HCC as enthusiastic and wonderful, and says that she was particularly impressed with the international flavor of the group...