Word: flavorings
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Tampopo specializes in tempura, the Japanese frying technique originating in Portugal. Avoid the teriyaki and stick to what Tampopo does best—the basic tempura combos with rice and miso soup ($5.50-$8.50). The tempura is consistently above-average, combining fresh ingredients, light batter and flavors that are enhanced by the soy-based dipping sauce. Noteworthy choices include the nasu (eggplant) and sweet potato. However, avoid the tempura rolls. The consistency is doughy, and the rice overwhelms any flavor...
...Gibralter,” the first commercially sold candy in the United States. Akin to an after-dinner mint that, according to candyman Ron, “melts in your mouth and not in your hand,” the pure sugar candy may lose its lemon or peppermint flavor but will never go bad. As proof, the Pepper Companie displays a jar of 173 year-old Gibralters, yellowing in color but supposedly still sweet. Spencer peddled these goodies around Salem by wagon while sea captains shipped them worldwide. In 1830, Spencer’s son sold the company...
This senior Government concentrator from the student band Justice League is all over the place artistically, adding his own flavor to Cambridge in both song and in prose. He’s known for his lyrical sophistication and (Holyoke)-street smarts...
...have to sacrifice flavor. You don't have to go hungry. "It doesn't have to be an all-or-nothing thing," says Dr. Donald Hensrud of the Mayo Clinic in Rochester, Minn. "That attitude can actually make it harder." You do need to put in some effort--much of it in the kitchen--and accept that there really is no free lunch. But with a little planning and a better understanding of some of the basic food traps, we can all eat a whole lot better and smarter...
Fats have more flavor--a fact that was not lost on the editors of COOKING LIGHT magazine. Since the mid-1990s, they have slipped a modicum of butter into their recipes. "You have to make food enjoyable," says Jill G. Melton, senior editor of COOKING LIGHT (which, like TIME, is owned by AOL Time Warner). "If something tastes bad, you're not going to want it again...