Search Details

Word: flavorings (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...learned that the Eat’n Park is “an institution.” This informative tidbit aside, I remained unenlightened as to the meaning and provenance of its name, as well as the technique by which Eat n’Park chefs drain all flavor from 12-ounce T-bone steaks. Perhaps they sell it by the bottle, like Liquid Smoke or ReaLemon. Regardless...

Author: By Vaughn Y.H. Tan, CONTRIBUTING WRITER | Title: Where the Flavor Lives | 10/16/2003 | See Source »

...gastrointestinal pain (answer: no), the more important question you should be posing is, “Was it the best sandwich you’ve ever had for under $3?” (answer: yes). The bread was fresh, both crusty and chewy, and the meat was aromatic, flavored with pepper, garlic and other delightful things. As I paid, I asked the owner if he bought bottled meat flavor from any tri-state area restaurants, but he quickly refuted my Eat n’Park hypothesis with a blank stare and a handful of change. I strongly recommend jacking...

Author: By Vaughn Y.H. Tan, CONTRIBUTING WRITER | Title: Where the Flavor Lives | 10/16/2003 | See Source »

...Sanders says he understands that some of his employees are "skeptical about the selection process and skeptical about selling a pop artist with no credibility." But, he adds, "I've told everyone they need to look at it this way: Americans buy more vanilla ice cream than any other flavor. Yes, they like their Rocky Road and Cherry Garcia, but ultimately America wants to consume vanilla. So we're going to sell the best vanilla. Given the problems we're facing as an industry, we cannot afford to be judgmental...

Author: /time Magazine | Title: Music: Building A Better Pop Star | 10/13/2003 | See Source »

...your dinner is involved. There are few things more intimate than the preparation of food--an ancient, imprecise craft built on pinches and dashes and tasting things at the stove. What are old-style cooks to do when this quiet craft is elbowed aside by an industry in which flavor concentrations are measured in parts per billion and companies like IFF can sell, without irony, a product called Fleximint, "a tool kit for mint work...

Author: /time Magazine | Title: Inside the Food Labs | 10/6/2003 | See Source »

...General Clark definitely has the flavor-of-the-month status." STEVE TISCH, TV and movie producer, on growing support in the entertainment community for General Wesley Clark, the newest candidate for the Democratic presidential nomination...

Author: /time Magazine | Title: Verbatim | 10/6/2003 | See Source »

Previous | 108 | 109 | 110 | 111 | 112 | 113 | 114 | 115 | 116 | 117 | 118 | 119 | 120 | 121 | 122 | 123 | 124 | 125 | 126 | 127 | 128 | Next