Word: flavorings
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...There was a general flavor post-Sept. 11 that universities represented a unique weakness in security,” he said...
...mate, a rain-forest plant native to South America, has long been brewed there as an alternative to tea and coffee. Mate sippers credit the green tea-like drink, which has less caffeine than coffee, with fighting fatigue, aiding digestion and helping defog the brain. Now yerba mate, in flavors like orange blossom and mint, is showing up in the U.S. in specialty teas, chocolates and bottled drinks. The grassy-tasting plant has been added to two varieties of SmartChocolate bars, a new raspberry flavor of Vitaminwater called Determination, and Zygo, a peach-infused vodka. Enthusiasts claim the plant...
...stakes; Kreuzberg hasn't quite lost that feeling. Busloads of tourists no longer move through the area, gawking at the anarchists and punks; the district is more prosperous these days, because the Wall's fall put it in the center of Berlin. But Kreuzberg still retains its wild old flavor. The best way to get a feel for it is to do as Frank Lehmann, the protagonist of Sven Regener's 2001 cult novel Herr Lehmann...
Simplicity and versatility are the foundations of Haitian cuisine. With ingredients culled from the island’s soil and seas, Haitian cuisine is both simple and satisfying. Capsicum and onions form the basis of the sauces, and flavor is then enhanced with spices, other vegetables and meat. Although more exotic meats such as goat and conch are featured sparingly, Nouvelle Lune’s offerings are dominated by hearty servings of pork, beef, fish and chicken. The preparation itself is kept simple and devoid of fuss, with no precise recipe for any dish. Meats are usually fried or boiled...
...cashews or peanuts with sugar and hardens them into asymmetrical disks. Wrapped in standard Saran wrap, these sweets are unassuming treasures. I purchased a praline for the road, and munched on it while walking to the T-stop. In seconds, the sugar melted in my mouth, perfectly complementing the flavor of the cashews...