Word: flavorings
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...designed for this purpose. I spied a couscousière in the kitchen, but our couscous was nearly soggy and overladen with vegetables. The specials change daily, and are hit-and-miss, but every lamb dish I’ve had has been wonderful, imbued with a slightly gamy flavor that is so often lacking in farm-raised meat...
...precursor to rock 'n' roll that combines folk, jug band, country, jazz and blues--inspiring musicians like John Lennon, Van Morrison and Pete Townshend; after a long battle with heart ailments; in Peterborough, England. Among his hits were Rock Island Line and Does Your Chewing Gum Lose Its Flavor (on the Bedpost Overnight...
This clear oil is a good base to which to add flavored infusions. A 420 smoke point makes grape-seed oil great for cooking over high heat. It emulsifies well, so it is easy to whip into mayonnaise. But don't use it in dressings; it has no flavor...
Extra-virgin olive oil, with its intense fruity taste and low smoke point of 250, should be added for flavor after cooking a dish, mixed into dressings or drizzled on bread. Use plain olive oil (smoke point 410) for cooking...
...oven) like an extended arm. The ovens were heated to more than 200 degrees Celsius, and, as I dodged the racks of rising breads, I quickly began to sweat. Paolo called me over to smell the sourdough sponge (the mixture which gives the bread its flavor) that’s been growing for years. “Not very sour, though,” he said. “The people here in Cambridge don’t like it too strong.” A truck pulled to the door, and a parade of men tramped...