Word: flavorings
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...poured into superb renditions of his finest material. Providing a rich backdrop, the Flaming Lips deftly fleshed out some songs, like “Lonesome Tears” and the lounge jam “Paper Tiger,” as they cleverly injected their own alterna-pop flavor into others like “Lost Cause.” As serious as he seemed at times, Beck was in top form during the most rollicking and silly tracks, like “Nicotine and Gravy,” the harmonica hoedown of “One Foot...
...Kiss allows you to take part in the seasonal festivities while risking the terror of drinking unknown concoctions. Vampire’s Kiss is a potent cocktail capable of producing a swoon in any unsuspecting victim. The drink should have a deep red color. The salt adds a flavor reminiscent enough of blood that it will make you shudder. Best of all, the cocktail leaves you with stained, dripping red lips. Roasted pumpkin seeds, candied apples and—of course—mini chocolate bars are all good accompaniments for this concoction. Buffy fans, Dracula lovers and Halloween aficionados...
...supreme respect for ingredients. The chef and owner, Barbara Lynch, a 2001 James Beard nominee for “Best Chef Northeast,” adheres to these precepts, presenting a menu that highlights New England foods cooked so as to preserve each element’s unique flavor...
...foie gras beurre blanc and seared nuggets of foie gras that explode in the mouth under the gentlest pressure of teeth. The gnocchi2 are feather-light, without any of the gumminess that often weighs them down under less skillful hands. This is a decadent dish—layers of flavor unfold with each bite. The Oxtail Risotto ($16) is nearly as good, enriched with unctuous marrow and sprinkled with black truffles. It was perfectly al dente, each grain of rice still resistant in the center, although perhaps a little too much so for American tastes accustomed to overcooked pasta...
Pete's Wicked Oktoberfest (American) impressed all with its bright, clear copper color; nice, foamy head; and crisp yet creamy smooth caramel malt flavor...