Word: flavorings
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...been working ever since. In addition to continual speech, behavior and occupational therapy, we have dabbled in what one of our doctors called "the flavor of the week"-- vitamins and supplements and other "can't miss" cures. We shelled out a small fortune for every must-have tool that Lori, Nate's occupational therapist, mentioned even casually, including weighted vests (to help "ground" Nate) and special CDs (to help desensitize him to loud sounds). "Every time Lori opens her mouth, it costs me a hundred bucks," my husband once said...
Desserts ($7), like the rest of the menu, remained simple but delightful. We tried the panna cotta, which was basically a flan sans the traditional burnt caramel flavor. The light vanilla pudding was garnished with thinly sliced marinated strawberries that added an extra tart to the strong vanilla flavor. The chocolate-amaretto torta played up the second half of its name and was complemented by rich swirls of chocolate and caramel sauce. The pastry at Centro was amazingly fluffy and offered a counterbalance to the more substantial main courses...
...these days, somewhat reminiscent of the offerings at the late Brew Moon (Church Street restaurant déjà vu). The nine options at Cambridge, 1 are built from dough and sauce made daily on the premises and the charcoal grilling really does impart a fantastic crunch and smoky flavor. My only general quibble would be that the tomato sauce seems too prepared, with not enough of the pure taste of a fresh tomato allowed to shine through. Especially as summer dawns, less is often more in clothing, working and cooking...
...marketing stunt that may just have worked too well. In the 1980s, the largely unknown Patagonian toothfish was plentiful in deep Antarctic waters. After a name change to the menu-friendly "Chilean sea bass," the catch became a staple at upscale restaurants, popular for its mild flavor, which allows chefs to show off their sauces. But this week a Chilean sea bass boycott organized in February in San Francisco by the environmental group National Environmental Trust moves to its fifth city--Philadelphia--and high-profile restaurateurs in New York City, Los Angeles and Washington will probably add their names...
...nearly 20 years, she has been fighting to preserve the flavor of the quiet place she calls home—a place with tree-lined streets and old-fashioned houses...