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...along the Saudi-Iraqi border. Last week Pennsylvania's Hershey Foods launched an all-out offensive against the candy-killing climate of the Middle East. Its secret weapon: 144,000 Desert Bars. Designed to meet the Army's demand for "heat-resistant" milk chocolate, the Desert Bar approximates the flavor of its home-front cousins, while standing up to temperatures of well over 100 degrees without turning into chocolate syrup. Hershey, which produced its first heat-resistant chocolates for the Army in 1937, refuses to divulge the desert-defying processes behind its latest creation...

Author: /time Magazine | Title: CONFECTIONS: Now That's a Hot Chocolate | 12/24/1990 | See Source »

...bones have an oily taste." At Le Bernardin, considered by many to be New York City's best fish restaurant, chef Eberhard Mueller draws a somewhat finer distinction. "Wild salmon is much better for a marinade, as in gravlax. It also stays firmer and has great intensity of flavor." He adds, "Farm-raised salmon is a very good product and is easy to work with. I can give you an exact recipe, and it will turn out a certain way. Wild salmon takes a little more experience to cook right." Even Charlie ! Trotter of Trotter's Restaurant in Chicago, spokesman...

Author: /time Magazine | Title: Food: The Fish Tank On the Farm | 12/3/1990 | See Source »

...well as a sound-track album that spent two weeks at No. 1. "That kind of eclipsed everything else we had done up to that point," says Perez. But as Hidalgo recalls, "we didn't know if we were going to be an alternative novelty thing or just a flavor of the month...

Author: /time Magazine | Title: Music: The Long Way Round to Home | 11/26/1990 | See Source »

Candidates for any of the managerial positions had to submit a resume and essays, and then interview with previous agency heads. Finalists then went through a panel interview with Kopp, HSA Operations Manager Joseph Hayashi '90 and Chief Executive Officer Michele Ponti. "It's definitely got the flavor of the real-world interview process about it," Kopp said...

Author: By Angelina M. Snodgrass, | Title: HSA Picks Ten New Leaders | 11/8/1990 | See Source »

...however, write a friendly letter to Baskin-Robbins regarding another matter. A friend mentioned that she knew someone spending time in Ecuador who missed Pralines 'n Cream. I wrote to Baskin-Robbins asking how one would get some of this flavor to Ecuador. They sent me an informative letter in return, and they did include a coupon for a free cone. And my friend sent some ice cream to Ecuador. Andrew T. Starr...

Author: NO WRITER ATTRIBUTED | Title: Pralines 'n Cream | 10/23/1990 | See Source »

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