Word: flavorings
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Many gourmet loaves are made from old French, Italian and German recipes. Some are prepared with special starters: live cultures handed down from one generation to the next, lending a distinctive flavor to the dough. Unlike many commercial varieties, these loaves are the product of a laborious, often round-the-clock regimen, performed in fiery hot bakeshops. In a typical routine, first the dough is mixed and allowed to rise, then cut into pieces, allowed to rise again, molded into final form, "proofed" in one last rising, baked and cooled. (Commercial breads may sit through only one or two short...
...remedy for a lack of tutors, the restrictions have the distinct flavor of blaming the victim. The more educational and fair solution would not be to hold students responsible for the shortage, but to combat the shortage itself. The Department took the first step by requiring its 35 faculty thesis advisors to take on at least three theses each. This group alone accounts for 105 theses, only seven short of this year's figure. With an additional 35 eligible advisors, the Department could accommodate the anticipated growth over the next few years. Department administrators should spend their time thinking...
...they would welcome paying "Earth patriots" eager to spend a week or two on scholarly expeditions in remote places. At first Earthwatch concentrated on the physical sciences, such as the study of volcanoes and eclipses, but as public interest grew in things natural, the organization acquired a strong environmental flavor. This year more than 3,000 EarthCorps volunteers will head off on 111 different projects around the world, taking molds of baboon teeth in Ethiopia, protecting endangered sea- turtle eggs in the Caribbean and monitoring volcanoes...
...same actor, incidentally, accused me of poor writing. Good critics, he said his friends told him, evoke the flavor of the performances, whereas I had conveyed nothing. He ought to have thanked me--this was deliberate. Some people don't appreciate a favor...
...faithful who spent their days selling bonds and their nights at the juice bar, the holy water was Perrier, a drink with the flavor of old rocks and the price of cheap perfume. Shielded from the light in its distinctive green bowling-pin bottles, Perrier was the drink of choice of a whole generation that was equally suspicious of whisky and Pepsi. But those who are busy toasting the beginning of a new decade may have to return to Scotch or soda -- at least for a while...