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Word: flavorings (lookup in dictionary) (lookup stats)
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...Five ounces," says her husband. "Fiftycalories." He gazes up at the wall, where neatlyclipped pictures of mangos, macaroons, and pralinepie frame the flavor list...

Author: By Maya E. Fischhoff, | Title: Students Run Fro-Yo Business | 2/7/1990 | See Source »

...want randomization--I'm afraid that ifyou forced homogeneity in the houses, they wouldbecome nothing more than dormitories," Davidsonsaid. "But I don't think that modified changeswould hurt the flavor of the houses. I thinknon-ordered choice is a good option in thatsense," she said...

Author: By Madhavi Sunder, | Title: Masters Leave Fate Of Lottery To Jewett | 12/8/1989 | See Source »

What adds a quaint, almost innocent flavor to this bygone controversy is the outmoded notion that department stores wait patiently until the end of Thanksgiving to unveil Santa's workshop. Now, of course, four-year-olds are still gorging on Halloween candy when the Saturday-morning ads begin their incessant shilling for Christmas toys. In a nation where the mall never palls and seven-days-a-week shopping seems enshrined as a civic religion, Thanksgiving stands out as an oasis of tranquillity and a reminder of the values that once tempered America's materialism. This Thursday give thanks...

Author: /time Magazine | Title: Essay: Why We've Failed to Ruin Thanksgiving | 11/27/1989 | See Source »

Mayflower manager Dick Silver chalks it all up to freshness. "That's where the flavor is--in the freshness," he smiles, explaining that all his turkeys come from Massachusetts farms--a claim few supermarkets can match...

Author: By H. JACQUELINE Suk, | Title: GOBBLE, GOBBLE | 11/22/1989 | See Source »

According to Tim Zagat, whose pocket-size books rate restaurants in 14 American cities, game has taken off this season partly because of "an overall interest in finer foods." Joseph Baum, co-owner of New York City's Rainbow Room and Aurora restaurants, agrees. "Flavor is in again, and game is full of flavor," he says. "It's evocative of the past, of tradition. It's romantic." This season Aurora has set up a special game menu for its dinner guests. Last week's offerings included medallions of venison with dried fruit, saddle of hare with black- and white-peppercorn...

Author: /time Magazine | Title: Food: The Game Is Up! | 11/6/1989 | See Source »

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