Word: flavorings
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...both court jester and king. He was so proclaimed last week when the Spanish newsmagazine Cambio 16 named him Man of the Year: "Our best representative in a world in which Spain is in fashion." And now the 37-year-old man from La Mancha is world cinema's flavor of the month. His latest film, the relatively benign Women on the Verge of a Nervous Breakdown, is a solid international hit. The comedy has earned $2.5 million in just ten weeks of limited U.S. release, and threatens to become a breakout foreign hit like La Cage aux Folles...
With Women on the Verge of a Nervous Breakdown, Pedro Almodovar has become the flavor of the month internationally. Now Hollywood is panting for his services...
FOOD FASHION COLOR Beet red is the shade showing up in a few trend-setting new American boutique restaurants. It is valued primarily by chefs for its color, even though the beet's earthy flavor is anathema to many customers. In some places beets can't be given away, according to one chef in Dallas. However, they are glossing (and hopelessly muffling) ingredients such as lobster and ice cream at Rakel, and are adding heft to rabbit salad and halibut at Bouley, both in New York City...
Stewart's latest and largest venture provides additional ammunition for her detractors, who criticize what they see as her relentless self-promotion and a tendency to value presentation over flavor. Stewart says that if she were an insider in food circles, the voices would be muted. "People think because I haven't worked in a restaurant that I haven't paid my dues. I am not a chef, but I do my own cooking and my own creating." Self-promotion is not unhealthy, she notes, saying, "If you have an idea, you should make it your own idea, with your...
...Government cover-up. Midnight Caller, already the target of protests from homosexual groups over a segment on AIDS airing next week, was forced to tone down the anti-capital punishment message in another upcoming episode. The network menu may be getting spicier, but bland still seems to be the flavor of choice...