Word: flavorings
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FOXBORO--There was a heavy local flavor in the New England Patriots' 21-17 National Football League victory over the visiting Indianapolis Colts yesterday...
Certainly there is no drift in the spring rolls, crispy outside but set apart by the flavor and freshness of the mix within. Shrimp dominates, but pork and mushroom are effective supports. The little rolls rush through various Chinese flavors like an overture, as though the appetizer was designed to appetize by example. The only (minor) flaw was an excess of grease on one of the three trials...
...Orange flavor beef ($9.50) is different enough from the other dishes for contrast, but not enough of the dried tangerine peel comes through to lift it to the top of the class. It's a good serving and a good dish, but the best of these use a simpler sauce, with more red pepper to open special nasal passages that are then messaged by the citrus aroma...
...Orange flavor beef ($9.50) is different enough from the other dishes for contrast, but not enough of the dried tangerine peel comes through to lift it to the top of the class. It's a good serving and a good dish, but the best of these use a simpler sauce, with more red pepper to open special nasal passages that are then messaged by the citrus aroma...
...times the look of a rough-and-ready version of Japan. But everything is hotter here; the summers are warmer, the people more hot-blooded, and the local food has a garlicky tang far removed from the cool elegance of sushi. Korean pride is no less full of flavor. One of the most elegant museums in the city, approached through solemn wooden gates, is devoted not to Buddhist statuary, or to modern painting, or even to Korean celadon, but simply to the country's spiciest national treasure: pickled vegetables, or kimchi...