Search Details

Word: flavorings (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...simple homemade loaf can cost -not including labor cost-about half as much to produce as the presliced, vitaminized, super-enriched, deflavorized belly wadding advertised on TV. It can not only have toothsome flavor and infinite variety, but may represent a return to simple joy, as raising one's own corn or tomatoes does, or planting a pear tree, or hunting wild berries for jelly...

Author: /time Magazine | Title: Modern Living: Taking to Baking | 6/10/1974 | See Source »

...favorite recipe-and that of many other amateur loafers interviewed by TIME-is for Julia Child's French bread, which also gets high praise from Beard. Other specialties of Mrs. Baer-man's are French croissants and brioches, as well as sourdough bread, which has a tart flavor imparted by a quirky starter, the homemade leavening agent that gold-rush miners used to prize almost as highly as tailings...

Author: /time Magazine | Title: Modern Living: Taking to Baking | 6/10/1974 | See Source »

Like American pizza and French drugstores, the form and flavor of cultural phenomena often change in the translation from one country to another. So it would seem with television. Recently a pair of TV series have appeared, one in West Germany, the other in England, that present, in effect, foreign versions of two well-known American television families...

Author: /time Magazine | Title: Show Business: Television Transplants | 5/13/1974 | See Source »

Conservative spokesmen seem unable to tolerate the ambiguities of human existence, which flavor our lives and give occasion for the exercise of wit and irony...

Author: /time Magazine | Title: Letters, May 6, 1974 | 5/6/1974 | See Source »

Peter W. Wasserman, a Harvard Square architect/developer, said last week, "People come from all over to shop in the Square because it's got a flavor all its own. But we'd be just like Davis Square [Somerville]--dull and depressed--without Harvard...

Author: By Richard A. Samp, | Title: Cambridge on Its Own | 4/29/1974 | See Source »

Previous | 335 | 336 | 337 | 338 | 339 | 340 | 341 | 342 | 343 | 344 | 345 | 346 | 347 | 348 | 349 | 350 | 351 | 352 | 353 | 354 | 355 | Next