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...unique pronunciations have been described by one of his students as "vintage Mayflower" and by another as "pseudo-English." The Continental flavor, he explains, was picked up from his parents, both of whom were born in Eastern Europe. Regularly, though, Brooklynese pops up in his lectures--"idea" is always "ideer". And Mendelsohn says, "In many ways, I still think of myself as a New York...

Author: NO WRITER ATTRIBUTED | Title: Everett Mendelsohn's Social Context | 11/5/1973 | See Source »

...building is located within the boundaries of a "historic district." The Historic Commission is charged with the responsibility of maintaining the colonial flavor of the district...

Author: By Steven Luxenberg, | Title: Hall And Ma Bell Goof | 11/3/1973 | See Source »

...women of Washington county have a lot to say and they're glad that a Congressman is willing to listen. Their comments--ranging from the rising cost of living to the Watergate scandal--are tempered by a Downeast twang and a certain rural flavor that would be described by some as "conservative," but viewed by the citizens themselves as merely "down-to-earth...

Author: By Daniel H. Maccoby, | Title: Walking Through Maine With 'Down-to-Earth' Bill | 10/10/1973 | See Source »

...upon whose thin breast every one of last week's guests would like to hang a medal−evacuated his 270 charges and 200 employees to the cavernous second basement. It took on the atmosphere of a London tube stop during the blitz, but with a notably international flavor. A French journalist challenged all comers to Scrabble in French. An S. A.S. pilot treated friends to drinks. A Tokyo businessman impassively read a magazine. Only one guest, Jerusalem Post Managing Editor Ari Raph, was wounded, and he but slightly. Raph, a veteran of the Six-Day War, observed that...

Author: /time Magazine | Title: The World: The Coup: The View from the Carrera | 9/24/1973 | See Source »

Craig Claiborne, publisher of a private food newsletter and former New York Times food critic: "The hamburgers are quite swallowable. There is a highly compatible onion flavor. The French fries are first-rate; they are made in fresh fat and are crisp. I do think they could put more pickle on the hamburger. Overall, I would rank them on a par with Howard Johnson's hamburgers...

Author: /time Magazine | Title: Business: Ratings from the Gourmets | 9/17/1973 | See Source »

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