Word: flavorings
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...coach has switched up events," said Clayton. "Two milers will be running the mile. John Quirk will be running the 600. It's sort of an attempt to give the meet some flavor, make it more interesting...
...Monosodium glutamate, a commonly used flavor enhancer, has been linked with the chest pains and headaches of the so-called Chinese restaurant syndrome. But chow mein is not the only dish that may trigger "dietary migraine." Dr. Neil Raskin and William Henderson of the University of California at San Francisco report in Lancet that sodium nitrite, a preservative mixed into some hot dogs, sausages and cured meats, can cause "hotdog headaches." The pair base their findings on the study of a 58-year-old man with a seven-year history of painful, nonthrobbing headaches whenever he ate frankfurters, bacon, salami...
Wilder made the film in capris, Sorrento and a studio in Rome, yet Aventi! has little more Italian flavor than Joe's Plaza. Wilder's infatuation with obtrusive angular shots emphasizes hotel musicians, airplane landing gear, the mortuary, and the like. He hopes on establish ambiance based on the incongruity of Italy the jet set vacation spot and the "real" Italy--a country he feebly represents with fetching shots of nuns, priests, hungry boys, and a breast-feeding woman. The incongruity is, in Avanti!, only a clumsy attempt to create an ironic background for ironic romance...
What if the food is genuinely organic? Many nutritionists agree that unprocessed, unadulterated products may often taste better than their conventional counterparts. Fruits and vegetables are usually fresher and come from plant varieties chosen for flavor. But all reject the faddists' claim that such foods are necessarily more nutritious. "Plants produce nutrients to aid their own growth, not to benefit those who will eat them," says Dr. Myron Winick, director of the Institute of Human Nutrition at Columbia University's College of Physicians and Surgeons. "There is no evidence-and no reason to believe-that organically grown plants...
Hunt-Wesson's line was also enriched with profitable new convenience brands. One big seller is the Snackpack pudding, concocted of such ingredients as food starch, artificial color, artificial flavor and preservatives BHT and BHA. In all, N.S.I.'s sales in the past four years went from $940 million to $1.2 billion, and its earnings climbed by 85%, to $50.5 million. Says Mahoney: "Most companies are satisfied if they do not lose, but I was always...